With spicy soy ginger and Exotic sauce for dipping
Harbor Egg Rolls
Egg rolls stuffed with braised short rib, house cheese mix and marinated red onion, deep fried, served with our Lilikoi BBQ sauce
Quesadilla
Flour tortilla stuffed with cheddar/jack cheese mix, with pico de gallo and sour cream on the side | Add Chicken $4 Shrimp $5 Steak $7 Mahi $7
Calamari
Lightly breaded calamari rings, with cocktail sauce
Mozzarella Planks
Block cheese, hand cut, wrapped in a wonton, fried, served with honey mustard
Our Big Bang Shrimp
Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch
Boneless Wings
Tossed in your choice of one housemade sauce: Buffalo, Exotic, BBQ or Volcano; served with blue cheese or ranch and celery
Nautical Nachos
Housemade chips covered in Merkts cheddar cheese, black beans, corn salsa, shredded lettuce, pico de gallo, jalapeño and sour cream | Add Chicken $4 Shrimp $5 Short Rib $5
Beer-Battered Chicken Fingers
Fresh hand cut chicken breasts, tossed in beer batter, fried, served with honey mustard and Lilikoi BBQ sauce
Soup of the Day
Ask your server for details
Mambo Salad with Grilled Chicken
Chopped Romaine lettuce tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, housemade croutons and Parmesan cheese | Sub Tofu $2 Shrimp $3 Steak $5 Mahi $5
Island Spinach Salad
Fresh baby spinach tossed with mandarin orange segments, seasonal fruit, marinated red onion and candied walnuts, with mango poppyseed dressing | Add Chicken $4 Shrimp $6 Steak $7 Mahi $7
Salmon Salad
Grilled salmon on a bed of spinach with red cabbage, avocado, pickled red onion, feta cheese and candied walnuts, with balsamic vinaigrette on the side
Harbor Burger
Topped with mozzarella, grilled pineapple, soy ginger glaze and marinated red onion, on a brioche bun
Paradise Cheeseburger
Topped with American cheese, on a brioche bun | Add Bacon $2 Avocado $2
BBQ Bay Burger
Smothered in BBQ sauce and Merkts cheddar cheese sauce, topped with bacon and crispy onions, on a brioche bun
The Lava Burger
Sliced jalapeños between two quarter pound patties, covered in Merkts cheddar cheese and volcano sauce, on a brioche bun
Bahama Breakfast Burger
Topped with cheddar, bacon, spinach, sunny side up egg and jalapeño, on a brioche bun
Big Beach Club Sandwich
Sliced chilled chicken piled high with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted sourdough
Salmon BLT
Grilled salmon with bacon, lettuce, tomato, avocado and roasted garlic aioli, on toasted brioche bread
Key West Chicken
Grilled marinated chicken breast topped with mozzarella cheese, avocado and pineapple slaw, served on brioche bread
Grilled Cheese Short Rib Sandwich
Gooey grilled cheese stuffed with slow braised Lilikoi BBQ boneless short ribs, topped with marinated red onion, on toasted brioche bread
Grilled Mahi Sandwich
Seasoned grilled mahi with a soy ginger glaze, topped with marinated red onion, grilled pineapple and fresh avocado, on brioche bread
Warm “Connecticut Style”
Chunk lobster meat, seasoned butter, lemon juice, in a toasted split top hot dog roll
Cold “Maine Lobster Salad Style”
Lobster meat mixture of mayonnaise, celery, red onion, Old Bay, in a toasted split top hot dog roll
Carne Asada Wrap
Grilled marinated steak, lettuce, pico de gallo, cheddar jack cheese and avocado crema, wrapped in a flour tortilla
Pesto Chicken Wrap
Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, tossed and wrapped in a flour tortilla
Cajun Shrimp Wrap
Blackened shrimp, Parmesan cheese, lettuce, tomato, pickles and pesto ranch dressing, tossed and wrapped in a flour tortilla
Blackened Mahi Tacos
Grilled mahi topped with marinated red cabbage, mango salsa and chipotle aioli
Crispy Shrimp Tacos
Garnished with marinated red cabbage, chipotle aioli and roasted corn salsa
Ahi Tuna Tacos
Sesame seed crusted tuna topped with marinated red onion, mango salsa, ginger soy sauce, crumbled feta and wasabi aioli drizzle
Chicken Tacos
Diced chicken topped with lettuce, tomato, cheddar jack cheese and avocado
Carne Asada Tacos
Marinated steak topped with fresh pico de gallo, avocado crema and jalapeño
Fish & Chips
Beer battered and hand dipped, crispy fried, served with tartar sauce, coleslaw and our scoop fries
Marinated Caribbean Skirt Steak
Sliced and served with cilantro rice and a vegetable medley, topped with grilled pineapple
Tuna Steak
Seasoned and seared, with cilantro rice and vegetable medley
Seaside Salmon
Grilled salmon on a bed of cilantro rice, served with asparagus, drizzled with a soy ginger glaze
Rasta Pasta
Penne mixed with jerk seasoned chicken, green and red peppers, in Parmesan cream sauce
Cheesy Mac
Cavatappi smothered with creamy cheddar jack and Parmesan cheese, topped with a cornbread crumble | Add Tofu $3 Chicken $4 Shrimp $5 Lobster $12
Sticky Tofu Bowl
Marinated tofu with ginger soy sauce, scallions, pineapple, cucumber, mango salsa and avocado, on a bed of cilantro rice
Tuna Poke Bowl
Cilantro rice, avocado, cucumber, wonton chips, scallions and marinated tuna poke, with a wasabi aioli drizzle
Ginger Soy Shrimp Bowl
Cilantro rice, marinated red onion, cucumber, carrot and shrimp sautéed in a ginger soy sauce, with mango salsa
Pineapple Rum Cake
A moist, sweet taste of the islands, drizzled with rum caramel sauce and topped with bruléed pineapple
Key Lime Pie
With Lilikoi plum sauce, topped with whipped cream, served with seasonal fruit
Skillet Mac-Nut Brookie
A warm macadamia nut cookie/chocolate brownie combo topped with vanilla ice cream and served with rum caramel, topped with candied walnuts
Mimosas
$12.99 Bottomless Mimosas Every Day 10am-2pm! Choice of orange, pineapple or grapefruit juice.
Painkiller
Myer’s Dark Rum, RumHaven Coconut Rum, cream of coconut, pineapple juice, orange juice, topped with fresh nutmeg, served in a TikiRob glass
Sex on the Beach
Tito’s Handmade Vodka, Peach Schnapps, cranberry juice and orange juice
Bahama Mama
Captain Morgan, RumHaven Coconut Rum, banana liqueur, pineapple juice, orange juice, grenadine, served in a TikiRob glass
Caribbean Headache
Bacardi, Tanqueray, New Amsterdam, Triple Sec, Jim Beam, Southern Comfort, Amaretto, orange and pineapple juice, sour, shaken, served over ice with a lemon, lime, orange and cherry garnish
Sunset Martini
New Amsterdam Lemon, Peach Schnapps, pineapple juice and cranberry drizzle
Island Mojito
Bacardi rum, muddled mint with fresh squeezed lime juice, housemade simple syrup and club soda
Harbor Bloody Mary
New Amsterdam vodka, merlot, splash of Corona, Zing Zang bloody mary mix and our Harbor skewer
Red Sangria
Cruzan Passion Fruit Rum, peach and strawberry puree, fresh squeezed pineapple and orange juicesCruzan Passion Fruit Rum, peach and strawberry puree, fresh squeezed pineapple and orange juices
White Sangria
New Amsterdam Peach Vodka, a blend of mango and pineapple and peach puree
Blush Sangria
New Amsterdam Berry Vodka, Triple Sec, fresh raspberries and strawberries
Housemade margarita mix, agave, jalapeños, Tajin rim
Key Lime Rita
Key Lime Cream, agave syrup, Patrón, Triple Sec and fresh lime, with a graham cracker rim
You Had Me At Frozé
Enjoy a yummy frozen concoction of rose wine, fruit and Tito’s Handmade Vodka!
Miami Vice
A frozen tropical blend of both a Piña Colada and a Strawberry Daiquiri, with plenty of rum!
The Surfcomber
Two pasture raised organic eggs any style, smoked bacon, crispy breakfast potatoes, served with toast
Eggs Benedict
Two pasture raised organic poached eggs on an English muffin with ham and tomatoes, topped with housemade hollandaise sauce, served with crispy breakfast potatoes | Add Short Rib $4
French Toast Sandwich
Fried eggs, bacon and American cheese, stuffed into our Fancy French Toast, served with crispy breakfast potatoes
“The Harbor” Breakfast Sandwich
Smoked bacon, fried egg, avocado, chipotle aioli and spinach on toasted brioche, served with crispy breakfast potatoes
Brunch Wrap
Breakfast potatoes, scrambled eggs, bacon, avocado, spinach, cheddar jack and chipotle aioli | Get it Enchilada Style $2
Brunch Wrap Enchilada Style
Breakfast potatoes, scrambled eggs, bacon, avocado, spinach, cheddar jack and chipotle aioli in Enchilada sauce for an extra $2
Fancy French Toast
Bruléed brioche, hazelnut creme, blueberries, and honey, served with crispy breakfast potatoes
Avocado Toast
Avocado, tomato, feta, mango salsa and balsamic glaze | Add 2 Fried Eggs $2 Short Rib $4
Chilaquiles
Tortilla chips smothered in salsa verde, avocado, mozzarella, fresh pico, sour cream and fried eggs, topped with braised short rib