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BRUNCH

Saturday & Sunday

10am to 2pm

$7 Bottomless Mimosas ~ The perfect complement to brunch

Served with your choice of orange juice, pineapple juice or grapefruit juice (Add a Syrup $1)

Beachy Breakfast

Starboard Starters

Salads & Bowls

Surfer Skillets

All skillets served with eggs and crispy potatoes

Add a side of Cornbread $2

Sides

Two Eggs Any Style ~ Smoked Bacon

Cornbread ~ English Muffin

White, Wheat or Brioche Toast

Crispy Breakfast Potatoes ~ Fresh Fruit Bowl

Seaside Sandwiches

All served with our scoop fries. Upgrade to Truffle Fries for $2

Dessert

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All Day Menu

Starboard Starters

Scoop, Dip and Dive

Wings n things

Soup, salad & bowls

Seaside Sandwiches

Sandwiches and wraps served with our scoop fries.

Upgrade to Parmesan Truffle Scoop Fries $2 or Small Side Salad $2

The Main Deck

Desserts

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Drinks

you had me at frozé

Our Frozé and Frozen Rosé Margarita are
USDA organic, Kosher, vegan and gluten-free

Fish Bowls

All served in a fish bowl with Swedish Fish

Wine by the glass & bottle

Champagnes & Rose

La Marca, Prosecco, DOC, Italy split 11 / 36

J Vineyards, Sparkling, California 16 / 45

Veuve Clicquot, Yellow Label, Brut, France 23/99

Prophecy, Rosé , Provence, France 7 / 22

Fleur de Mer, Rose, Provence, France 12 / 39

TÖST Sparkling, Rose, Non-Alcoholic 7

Interesting Reds

Estancia, Pinot Noir, Monterey Coast 9 / 29

Columbia, Merlot, Washington 9 / 29

Apothic, Red Blend, California 8 / 25

Locations CA, Red Blend, California 13 / 41

Louis M. Martini, Cabernet, California 10 / 33

Franciscan, Cabernet, Monterey 16 / 45

Blondes Have More Fun

J Vineyards, Pinot Gris, California 9 / 29

Maso Canali, Pinot Grigio, Italy 9 / 29

Talbott Kali Hart, Chardonnay,

Monterey County 12 / 39

Edna Valley, Sauvignon Blanc,

Central Coast 8 / 25

Nobilo, Marlborough, New Zealand 10 / 33